Brewing Tea Since 1954



When Mr. Bansari Das Mittal started a grocery store in 1954, he found that tea was the fastest-moving shelf and quickly pivoted to teas. Soon Mittal Tea House, fuelled by the passion of his son and daughter-in-law Rajiv & Minu Mittal became a name to reckon with. Mittal teas can be found in many embassies and most of India's five-star hospitality chains like Taj , Oberoi & Trident. Hindcha is taking this legacy forward by linking the time tested quality tea sourcing to global distribution.


For decades Mittal Tea House is serving premium teas in India and is India's largest distributor of esteemed tea estates, like Lopchu, selling teas upwards of 50,000 kgs annually


Hindcha's Vision : To bring together the century-old art of tea making and the science of creating robust & scalable mechanisms to ensure that Hindch's customers get the freshest and finest teas of the world directly from the farmers



The term HINDCHA loosely converts to Tea 'Chai' Of India 'Hind' in the Hindi language. Started by Mrigank Singh Raghuvanshi, an ISB alum & seasoned entrepreneur, and Keshav Kant Mittal, 3rd generation business owner of the Mittal Teas family.